Simply make plum jelly instead. All the solids are filtered out through a jelly bag and you get a perfectly smooth jelly instead. There’s still no need to add pectin at all, and you can still make it with just 2 ingredients (strained plum juice and sugar).
view more2017516 · To determine whether or not the jelly is done cooking, use a candy thermometer and the "sheeting method," described below. Don't use overripe fruit for jelly, as it may not set up well.
view more2016831 · Preserve summer's plums with this delicious recipe for low-sugar wild plum jam. (gluten-free)
view moreThis plum jelly makes quick and easy use out of plums without having to pit them. The final product is a beautiful purple, sweet, spiced plum jelly that tastes like what cozy feels like. It also makes an excellent Christmas gift!
view more202424 · Sand Hill Plum Jelly We had a “bumper” crop of sand hill (chickasaw) plums last year. Well, it was a bumper crop for me as it was more than I could find time to use. Let’s just say the birds and chickens were well fed! I only had time to make a couple of batches of plum jelly last year.
view more2019925 · Easy Sugar-Free Plum Jam recipe. No pectin, canning, or sugar. Just fruit and lemon juice, stevia optoinal! Low-carb and perfect on Keto Bread.
view moreBased on over 30 years' experiences in design, production and service of crushing and s
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