how to make crusher sanjeev kapoor

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  Gobhi Parantha - Sanjeev Kapoor

  202161 · Paranthas stuffed with spicy grated cauliflower mixture, cooked till perfection This is a Sanjeev Kapoor exclusive recipe.

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  Kanji Bada - Sanjeev Kapoor

  2016712 · Moong dal dumplings stewed in fermented mustard stock . This is a Sanjeev Kapoor exclusive recipe.

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  Dal Bukhara - Sanjeev Kapoor

  2016120 · Heat oil in non stick pan add onions and saute till light brown. Add tomatoes, ginger, garlic, fenugreek, salt, red chilli powder, chaat masal, cumin powder and saute for two minutes. Add the dal mixture and half cup water and let it simmer for five minutes. Add garam masala powder and cream and cook for a minute. Serve hot with rotis.

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  Methi Chaman - Sanjeev Kapoor

  2015115 · Methi Chaman A healthy dish this - paneer cooked with fenugreek leaves and spinach. This recipe is from FoodFood TV channel By Sanjeev Kapoor 05 Nov 2015 in Recipes Course

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  Sambhar Masala - Sanjeev Kapoor

  201936 · Sambhar Masala This aromatic powder is used in making sambar which is a speciality of South India.Sambar powder is a flavorful South Indian style coarse textured spices powder, prepared by grinding various type of basic Indian spices.. This aromatic powder is used in making sambar which is a speciality of South India. This recipe has …

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  Thepla - Sanjeev Kapoor

  2019315 · Whole wheat, gram flour and fenugreek rotis – a speciality from Gujarat. This is a Sanjeev Kapoor exclusive recipe.

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  Dal Makhani - Sanjeev Kapoor

  201937 · Red kidney beans and black gram cooked with plenty of butter and select spices to give you a dal which is rich, creamy and delicious. if you love authentic punjabi food then you are going to love this dal makhani even more. This recipe has featured on the show Khanakhazana.

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  Baghare Baingan - Sanjeev Kapoor

  2019812 · Grind together roasted onions, roasted spices, ginger, garlic, salt, turmeric powder, red chilli powder and jaggery or sugar to a very fine paste. Add tamarind pulp and mix well. Stuff this masala into the slit brinjals and reserve the remaining. Heat olive oil in a kadai (wok), add curry leaves and sauté for a minute.

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  Keema Matar - Sanjeev Kapoor

  201653 · Ingredients list for Keema Matar. 1/2 kilogram Mutton Mince. 1/2 cup Green Peas boiled. 6 tablespoons Olive oil. 2-3 Green chilli sliced. 1 teaspoon Cumin seeds. 2 large Onion chopped. 1/2 tablespoon Ginger paste. 1/2 tablespoon Garlic paste.

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  Rajma Masala - Sanjeev Kapoor

  201686 · Rajma cooked in a spicy onion tomato masala till the beans are soft and flavourful. Best had along with hot steamed rice. This recipe is from FoodFood TV channel

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