Memory and Food in Philippine Literature: A Molecular ‘Re-siting’ of the Filipino Kitchen. rc DecamoraUniversity of Santo Tomas Manila, Philippines [email protected] The paper explores the relationship of food and memory in selected Philippin. literary works as textual monuments in confronting the …
view more202183 · Concrete Mixer Hamac provide our clients with various models of concrete mixers for different clients requirement. Our product contains JS twin-shaft concrete mixer concrete agitators, HST Twin-shaft concrete mixer which are suitable for wet concrete; MP series planetary concrete mixer which is suitable for semi-hard concrete which is for high …
view more2022121 · Highlights • Low-cost dispenser-type water filtration system (LCDTWFS) is effective. • LCDTWFS is made of clay and with a volume capacity of 10 L. • The clay used for filter fabrication has no harmful elements. • The quality of the tap water was significantly improved using the LCDTWFS. • Filtered water is within the Philippine National Standard …
view more202299 · Learn about the market trends, consumer behavior, and competitive strategies of the laundry detergent industry in the Philippines from this research paper.
view more202156 · International Journal of Multidisciplinary Approa ch and Studies ISSN NO:: 2348 – 537X Volume 06, No.1, Jan – Feb 2019 Page : 69 Safe Food Preparation Practices of Food Establishments in ...
view more2021716 · Agriculture in the Philippines is a declining sector in terms of total employment. The World Bank estimates 22.86% of Filipinos are employed in the sector and has been. on the decline from 44.91% ...
view more2020325 · Mixing is one of the most common processes across food, chemical, and pharmaceutical manufacturing. Real-time, in-line sensors are required for monitoring, and subsequently optimising, essential processes such as mixing. Ultrasonic sensors are low-cost, real-time, in-line, and applicable to characterise opaque systems. In this study, a …
view more2020101 · In particular, we clarify operating principles, offer a classification of kneading machines, and define key kneading parameters. The second aim is to suggest specific strategies to improve the kneading process, increasing the effectiveness and efficiency, and the quality of the final product, with positive impacts on production and …
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