supply soy sauce residue drying equipments

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  Influence of Ensiling and Tannins Addition on Rumen …

  Degradability parameters were measured at 0, 4, 12, 24, 48, and 72 h of incubation time. Results showed that adding either CT or HT on soy sauce residue did not affect the degradation kinetics as represented by the values of the soluble fraction ( a ), degradation rate ( c ), and effective degradability (ED) value.

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  Find Sauce Making Equipment - Making.com

  Connect with world-leading manufacturers of sauce processing and packing technologies and find equipment to build or improve your sauce production line.

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  Upgrading VFAs bioproduction from waste activated sludge ...

  20181026 · Upgrading VFAs bioproduction from waste activated sludge via co-fermentation with soy sauce residue. 1. College of Environmental Science and Engineering, Taiyuan University of Technology, Taiyuan 030024, China. 2. Shanxi Engineer Research Institute of Sludge Disposition and Resources, Taiyuan University of Technology, Taiyuan …

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  Influence of Ensiling and Tannins Addition on Rumen …

  202211 · This study aimed to investigate the effect of tannins extracted from acacia and chestnut on the degradation kinetics of ensiled and non-ensiled soy sauce residue (SSR) in sacco. Two fistulated ...

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  Application error: a client-side exception has occurred

  Soy sauce residue (SSR) is a soy sauce by-product produced in much quantity during the filtration processing of soy sauce. SSR would be used as a |

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  3，。. Abstract: In this study, a total of 16 LAB strains, isolated from soy sauce residue in the early stage of our research group, were evaluated for their antibacterial activity against Escherichia coli ...

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  High-Protein Solid-State Symbiotic Fermentation of Sauce Residue …

  In this study, sauce residue was used as the main raw material that includes 25.98% of dry-based crude protein, 3.91% of NaCl, 16.28% of crude fat, 11.06% of the ash and the multi-strain solid-state symbiotic fermentation technology was used to increase the amount of probiotics and the crude protein content of feed.

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  Improving the hydrolysis efficiency of soy sauce residue …

  201731 · Ultrasonic probe-assisted enzymolysis technology was developed to improve the hydrolysis efficiency of soy sauce residue (SSR). The effects of enzyme type and enzymatic hydrolysis parameters on the hydrolysis degree of SSR were studied firstly to obtain the optimal enzymatic hydrolysis conditions.

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  Changzhou Lemar Drying Technology Co., Ltd. -Drying ...

  Drying Equipments,Spray dryer,Belt drier,Fluid bed dryer,Flash dr Home Products About Contact Company Show Company Profile ... soy sauce residue spin flash dryer Contact Now JYG Slurry hollow paddle dryer Contact Now Powder/PVC/tea/starch/ extracts ...

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  A primer on the biochemistry of miso and soy sauce fermentation

  2017419 · This article sets out to explain what happens to miso and soy sauce when fermenting, i.e. the basic biochemical mechanisms that happen during that time. Don't be put off by the word biochemistry…

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