2012112 · The antidiabetic activities of bitter melon powders produced with lyophilization/superfine grinding and hot air drying/normal grinding were investigated in vivo for selecting a suitable bitter melon processing procedure. After a five-week treatment, bitter melon lyophilized superfine grinding powder (BLSP) had a higher antidiabetic activity with …
view moreFor example, superfine grinding produced oat flour with a smaller particle size, and the steamed oat cake prepared with superfine-ground oat flour had better quality ( Qian et al., 2023 ). Industry-scale microfluidization system (ISMS) is a novel industrial wet-grinding technique, which was developed by our research group.
view moreChina Superfine Grinder catalog of Universal Grinding Machine Food Spice Herb Fine Powder Milling Machine, Industrial Superfine Cacao Bean Grinder Sugar Licorice Root Pepper Powder Making Machine provided by China manufacturer - HENAN FAIR IMPORT and EXPORT TRADING CO., LTD., page1.
view more201241 · Abstract Superfine grinding technology is a new type of food processing that is employed to produce powders with outstanding properties such as high solubility, dispersion, adsorption, chemical reactivity and fluidity. The objective of this work was to study the superfine grinding technology on the silver carp bone and to optimize the …
view more2022830 · Abstract Background: Bitter melon is widely applied to the treatment of diabetes and obesity, but few studies focus on the processing procedure of bitter melon. The differences in physical properties, bioaccessibility, and anti-obesity activity of bitter melon powder (BMP) produced with or without superfine grinding were investigated to optimize …
view more202071 · Among the many processing methods for food powders, superfine grinding technique is an emerging and useful tool for superfine powder manufacturing with some unique and promising properties, which has made the technique successfully applied in food processing over the recent decades.
view more201882 · In this study, corn straw (CS) was reduced in size using the superfine grinding process to generate powders with particles of varying sizes (9~16 μm). The lignin, hemicellulose, and cellulose content; particle size distribution; and scanning electron microscopy (SEM) of the CS samples were analyzed. Superfine CS, of varying particle …
view more201591 · In this work, it is the first time to evaluate the effect of superfine pulverization technology on producing hull-less barley (HLB) bran DF in the submicron range, and to investigate the effects of superfine grinding on the antioxidant and functional properties of insoluble DF from hull-less barley.
view more2020127 · Superfine grinding improved the physicochemical and functional properties of soybean residue. Antioxidant activity could be improved by the superfine grinding.
view more20191212 · Compared with traditional mechanically ground particle materials, superfine food powder has outstanding characteristics including high solubility, dispersion, adsorption, chemical reactivity, and fluidity. [ 6 – 9] This is because superfine grinding can increase the particle surface area and break down cell walls.
view moreBased on over 30 years' experiences in design, production and service of crushing and s
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