20151212 · Chinese jujube (Ziziphus jujuba), a medicinal and edible plant, is widely consumed in Asian countries owing to the remarkable health activities of its fruits. To facilitate selection of the suitable processing method for jujube fruits, in this study their contents of triterpenic acids, nucleosides, nucleobases and saccharides after drying and …
view more6 · Learn the step-by-step guide on How To Dry Jujube Fruit Like a Pro. Find tips, FAQs, and the benefits of drying jujube fruit to create a sweet and chewy snack. Get ready to enjoy the delicious and nutritious dried jujube fruit all year long.
view more202451 · Previous studies demonstrated jujube blackening effectively increased cyclic adenosine phosphate and triterpene acid levels, improving its nutritional value. However, compositional changes during this process require further elucidation. The objective aimed to analyze compositional transformations during this process with SEM, TPA, UPLC-MS, E …
view more2019422 · As shown in Figure 2e and Table 3, HMF that almost nonexistent in raw jujube rapidly increased to 3.5 g/kg by the blacking process of 96 hr. HMF mainly formed via the Maillard reaction, which is re-garded as the most important contaminant that is present in heat-induced products, especially in bakery food (Capuano & Fogliano, 2011).
view more202329 · This paper elaborates on a digital simulation study on supernormal particle flow used to investigate and analyze the process of picking up jujube branches, which was a meaningful attempt to search for accurate and effective advanced numerical analogy methods in the agricultural field. In this paper, the meshless technology based on the …
view moreIn order to explore hot air drying characteristics of Fuping jujube,drying experiments were carried out at different temperatures using electric blast oven.6 thin layer drying mathematical models were selected to fit the experimental data and thin layer of dry mathematical model of Fuping jujube was established.Also the hardness and color …
view moreOptimization of process parameters for the production of spray dried Ber (Ziziphus jujube L.) powder J Food Sci Technol. 2014 Dec;51 (12):3956-62. doi: 10.1007/s13197-012-0897-3. Epub 2012 Nov 24.
view moreOn this basis, the response surface methodology was used to optimize the process parameters, and the high-resolution liquid-mass spectrometer was used to determine the polyphenol components in red jujube to evaluate the antioxidant activity of the polyphenol based on its ability to remove DPPH and superoxide anion radicals.
view more201751 · Ultrasound-mediated nettle oil nanoemulsions stabilized by purified jujube polysaccharide: Process optimization, microbial evaluation and physicochemical storage stability
view moreBased on over 30 years' experiences in design, production and service of crushing and s
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