2024430 · Highlights • We successfully established a correlation model between sensory and chemical data of Shandong middle FCT using PLSR analysis. • Quantitative data on compounds belonging to five categories of flavour-related substances were obtained. • Aroma-active compounds contributing to the honey-sweet and burnt flavour …
view more2023517 · Table 1 showcases the compilation of physico-chemical properties, ehich are typically employed for authentication purposes, of A. cerana honey while Table 2 displays the chemical composition relevant to the functional properties of honey.
view more2020525 · Honey as a delicious food; it is especially chosen for old, sick and pregnant people. The quality of honey is the most predetermining issue in price determination. It is also a centre of attention that consumers value in marketing. The present review was focused on parameters for honey quality: moisture contents, reducing sugars (glucose …
view more20191115 · This Special Issue contains innovative research papers on the characterization, chemical composition and physical properties of honey. This constitutes very useful information to avoid frauds and to guarantee the authenticity of this food product. The knowledge of the particularities of honey is increasingly demanded by beekeepers …
view moreThe chemical composition and quality of honey depend on the floral and geographical origin, extraction techniques, and storage, resulting in a unique product for each area.
view more20191115 · Abstract This Special Issue contains innovative research papers on the characterization, chemical composition and physical properties of honey. This constitutes very useful information to avoid ...
view more201519 · The objective of this study was to evaluate the physico-chemical quality of honeys samples of stingless bee (Meliponinae). Physico-chemical analyses were: moisture, color, pH, acidity, electrical ...
view more2024425 · Honey, a natural substance produced by honey bees, is sweet and has a syrupy consistency. It has a beautiful golden-yellow hue and a complex composition with various physiochemical and antioxidant properties. Essentially, honey is a highly concentrated sugar solution, comprising a mixture of carbohydrates. Along with …
view more2021115 · Abstract and Figures The study was investigated to characterize the physico-chemical properties of honey produced from stingless bees (Meliponula beccarii) in Oromia Region of Ethiopia.
view moreBased on over 30 years' experiences in design, production and service of crushing and s
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