2020629 · With a reduced particle size, the solubility of ultrafine powders increased significantly ( P < 0.05), whereas the water holding and swelling capacities decreased with a reduced particle size and then increased. Fourier transform infrared spectroscopy analysis showed that ultrafine grinding did not damage the main cellular structure of GS powder.
view more2020924 · The breaking rate of noodles made from ultrafine tartary buckwheat flour decreased (P < 0.05) compared with that of noodles made from common tartary buckwheat flour, the optimal cooking time and cooking loss decreased by up to 50% approximately, and the texture characteristics improved significantly. Key words: ultrafine grinding; noodle ...
view more2020629 · The study suggested that the ultrafine grinding treatments influenced the structures and physicochemical properties of GS powders, the changes would improve the effective utilization of GS in food or feed industry.
view more2023828 · The Ultrafine Grinding Mill, also known as a Micro Powder Grinding Mill or Ultra Fine Powder Grinding Machine, is a high-efficiency and low-consumption grinding mill that is widely used in the powder processing of various materials. Bellian Mining Machinery offers a range of Ultrafine Grinding Mills, including the Ultrafine Vertical Mill and Fine …
view more2022519 · With the advancement of science and industrial technology, ultrafine grinding technology, as an engineering discipline, plays a pivotal role in the development of the national economy. Due to the development of micronization of particles, the material surface has unique physical and chemical properties, such as good solubility, …
view more201321 · a In this paper, mechanochemical effect of brucite powder in a wet ultrafine grinding process is studied. The results show that fresh surfaces of brucite particles are formed during the grinding process. The solubility of Mg(OH)2 increases in the first 3 h of grinding. The crystal size and lattice deformation of brucite particles decrease in the first 3 …
view more2014101 · Semantic Scholar extracted view of "Physicochemical and antioxidant properties of dietary fibers from Qingke (hull-less barley) flour as affected by ultrafine grinding" by B. Du et al.
view more201932 · Abstract This paper shows that mechanical ultrafine grinding of poplar wood is an efficient pretreatment approach to enhance its reactivity during liquefaction. The microstructural features and chemical properties of biomass samples with different particle morphology were studied. In particular, we found that more cellulose and hemicellulose …
view more2018111 · We evaluated the influence of a vibrating-type ultrafine grinding treatment on the physical and chemical properties and antioxidant activity of Turkis…
view more2018215 · The objective of this study was to determine the health potential of different ultrafine ground DFs (KGM, β-glucan, guar gum, and inulin) by investigating the effects of ultrafine grinding on the physicochemical properties and evaluating the bile acid binding capacity of these DF.
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